Carrot bread

Description

Delicious bread with a porous structure. There is a mix of summer sunshine and autumn brightness. This bread can be a pumpkin or beetroot.

Ingredients

Cooking

Yeast to mix with sugar, cover with water and let stand for 10-15 minutes. A carrot to chop.

Heat the butter and pour it over the finely chopped garlic and pepper. When adding pepper, guided by your taste and the spiciness of the pepper.

To the carrots add the egg, salt, yeast water and part of the flour, mix everything carefully.

Then pour in the oil with pepper and garlic...

add the remaining flour and knead the dough.

The bowl with the dough cover and put in warm place for 1 hour.

From the coming up of the dough to form a loaf, place on oiled baking sheet and send in a preheated 200 degree oven for 40 minutes (watch your oven)

The bread is ready.

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