Description
Walking through the market and came in butcher row on beef heart. Decided to put it out with polyvocal and that's what happened.
Ingredients
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Heart
950 g
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Onion
2 piece
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Mayonnaise
3 Tbsp
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Spices
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Butter
3 Tbsp
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Vegetable oil
Cooking
Treated heart, my, trimmed of excess fat.
Cut thin long stripes. Put in a pan with preheated Rast. oil and slightly fry. Add water to cover meat and simmer until almost cooked.
We cut thin half-rings onions.
Add it to our meat and a little more simmer until transparent onions, if necessary add a little water. Not much salt, because it will be even mayonnaise.
Add the mayonnaise, spices ( I have a red Chile pepper, sweet paprika, black pepper), butter. Taste doselevel. Give more time to boil and ready. Bon appetit!!!
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