Description
Was in the restaurant "Chor minor", and there I enjoyed a salad with their uniqueness. Spicy, delicious and hearty. For fans to discover new tastes - you are welcome!
Ingredients
-
Chicken fillet
500 g
-
Seasoning
1 piece
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Sour cream
150 ml
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Soy sauce
2 tsp
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Lemon juice
1 Tbsp
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Allspice
-
Cabbage
250 g
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Tomato
3 piece
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Adjika
1.5 tsp
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Pistachios
1 handful
Cooking
To fight off the fillet and place on one half of the sheet with the seasonings MAGGI®
The second half of the sheet cover. Flatten with your fingers and fry in a dry pan on medium heat from both sides for 5-7 minutes on each side.
Fillet is ready! Very tasty and flavorful.
To make the sauce: mix the sour cream, soy sauce, lemon juice and allspice.
Put on a plate ring cabbage, fill middle of chicken fillet, diced.
Season the tenderloin with sauce and
adzhika.
Put slices of tomatoes on the salad.
Add the pistachios to the salad. Ideally crushed.
Bon appetit!
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