Water to heat, add salt, sugar, 2 tbsp flour, 2 tbsp olive oil and yeast. Mix until a homogeneous mass, put in a warm place for 30 minutes.

In the resulting mass, add the walnut kernels. Gradually add flour, zamesit dough.

Put it on a floured table and knead until then, until it will not lag behind hands. From the dough to form baguettes, place on a baking tray, brush with remaining oil and leave for 15 min. Bake 30-35 minutes at 180*C. Bon appetite!!!