Description
Do you know what day tomorrow is? The international day of blondes, by the way! What is not a reason to enjoy this pastry with "speaking" name. So, blonde, not really blonde and not brunette, go to piece! ; -)
Ingredients
-
White chocolate
180 g
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Flour
1 cup
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Sugar
2 Tbsp
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Cherry
100 g
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Butter
100 g
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Leavening agent
1 Tbsp
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Pistachios
-
Chicken egg
2 piece
Cooking
Break the chocolate into pieces
And send it together with the butter melted on the stove (leave a few pieces of chocolate to add to the dough in nerazdavlennoy form)
In the sifted flour add 2 eggs, 2 tablespoons sugar, baking powder and melted butter with chocolate, mix thoroughly
Added to the dough dried cherries
and broken chocolate
With a rectangular shape (I have a form 20х15 cm) with baking paper, grease with butter or margarine and put the dough in there
On top sprinkle with chopped pistachios
Put into the oven preheated to 170 degrees for 25-30 minutes.
The cake is ready allow to cool a little and cut into squares. Enjoy your tea!*DRINK*
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