Finely chop the onion and parsley. Garlic passed through chesnokodavku.

Lay all the ingredients in a baking dish according to the instructions for your HP. In my Mulinex is: water, vinegar, oil, salt, sugar, sifted flour, yeast, bran, paprika (preferably hot), Basil (or oregano is better, as in the original recipe), garlic, parsley and onion.

The rest is assigned to the professional, i.e., our CP :-) the "native" Mode, weight 750 g.

Take out and let cool on wire rack.

Bon appetit!