Description

Flax bread
Walking through the Department for diabetics, drew attention to the Flaxseed meal, I read that it is very useful, and bought! By the way, all good useful stuff-bran, fiber, etc. sold for some reason (?) it is in the diabetic section of the supermarket, apparently we are the biggest proponents of a healthy diet! Well, at home I tried to make bread with flax meal, it tastes good, useful (!) and not so difficult!

Ingredients

  • Flour

  • Flour flax

    2 Tbsp

  • Water

    350 ml

  • Salt

    10 g

  • Vegetable oil

    2 Tbsp

  • Yeast

    15 g

  • Flax seeds

    1 Tbsp

  • Sunflower seeds

    2 Tbsp

  • Coriander

    1 tsp

Cooking

step-0
Yeast grind with a handful of flour in the crumb, all the ingredients (except sunflower seeds) mix and knead the dough. Seeds to add at the very end of kneading. You can use the bread machine - dough kneading, with your hands until the dough begins to come unstuck from hands, from me this time I made the dough a food processor. Ready put the dough in the bowl, brush a little vegetable oil, acryic cloth and in a warm place allow to rise for one hour.
step-1
By the way, the package of Flaxseed meal looks like this...
step-2
Once the dough is doubled, place onto a cutting Board, form two loaves, a little roll in flour, make the notch, lay out on a baking sheet, cover with a cloth and give rasstoyatsya another 25-30 minutes... at this time, heat the oven to 250 degrees, rastavica bread to send to cakes... Yes, the oven should be sprinkled with water from a spray... bake first 10 minutes at T* 250 degrees, then 15-20 minutes at T* 220 degrees...
step-3
Here's a bread turns out!!! Bon appetit!!!
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