Description
Tender, flavorful cakes.
Ingredients
-
Chicken egg
5 piece
-
Sugar
225 g
-
Butter
300 g
-
Vanilla sugar
2 Tbsp
-
Leavening agent
0.5 pack
-
Lemon juice
2 Tbsp
-
Salt
-
Flour
400 g
-
Peach
100 g
-
Apricot
700 g
-
Chocolate chips
100 g
Cooking
Eggs with sugar and vanilla sugar and whisk. Melt the butter. Baking powder mixed with flour. Add all other dough ingredients.
Grease protiven oil, put the dough, flatten. Put the apricots, peaches. Apricots, sliced into wedges, pour Mar.sand and uvaria to the consistency of jam(almost).
Do baby, all three hands
before the formation of crumbs.
Sprinkle crumbs on top of the apricots. Put in preheated oven to 175*, bake for 25-30 minutes on the middle shelf.
To Golden-yellow color. Allow to cool.
Melt chocolate chips in a water bath, put a piece of butter.
Use a small spoon to put on a cake of chocolate bars. After cut into pieces a La carte.
[img]http://i008.radikal.ru/0807/14/b9b62b1cf5d7.jpg[/img]
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