Description
Tender pastry soaked in brandy, the subtle flavor of pear and blotches of chocolate chunks, very tasty. Especially if the night stand. Then it gets more intense chocolate flavor.
Ingredients
-
Butter
125 g
-
Sugar
125 g
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Chicken egg
3 piece
-
Cognac
2 piece
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Flour
100 g
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Cocoa powder
60 g
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Starch
60 g
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Leavening agent
1 tsp
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Vanilla
-
Lemon
1 piece
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Cinnamon
-
Ginger
-
Candy
50 g
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Pear
-
Egg white
1 piece
-
Sugar
3 cup
-
Strawberry
4 piece
Cooking
Mix the butter with the sugar, add brandy, whipped in a solid foam eggs, add the cinnamon, ginger, vanilla, flour, baking powder, starch, cocoa, zest.
Candy or chocolate cut into small cubes. And stir carefully into the dough.
Pear wash, dry and slice vertically into thin plates.
Prepare form - to spread the bottom of baking paper and brush with oil. Put in the batter and insert the plate the pears, arranging them like a fan around the circumference.
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