Description
For all lovers of chocolate and its products! Chocolate cakes with soft cheese layer and chocolate glaze.
Ingredients
-
Cheese
-
Flour
1.5 cup
-
Dark chocolate
50 g
-
Soda
0.5 tsp
-
Margarine
125 g
-
Sour cream
1 Tbsp
-
Condensed milk
3 Tbsp
-
Vanilla
-
Cheese
250 g
-
Sugar
200 g
-
Chicken egg
2 piece
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Butter
1 Tbsp
-
Milk
1.5 Tbsp
-
Candy
50 g
Cooking
For cottage cheese layer of curd grind with the "Toffee".
Margarine or butter, chocolate, vanilla, heat until smooth.
Cool
For the dough beat eggs with sugar white.
Pour in the egg mixture chocolate
Add hydrated soda, salt on the tip of a knife flour, mix well.
Form with detachable sides to grease with butter and covered with parchment. Pour half of the batter. On top of cheese layer the remaining dough. Put in a preheated 190 degree oven for 40-50 minutes.
Immediately pull from the mold and remove the parchment so it does not stick to the cake.
For frosting: Melt butter, milk and chocolate, bring to a homogeneous mass. Pour a hot cake.
Decorate according to Your desire. Looks very impressive, the powder of powdered sugar. To give glaze privatise and can be cut
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