Description
Contains a storehouse of vitamins and minerals! The dressing adds a savory tenderness, help yourself!
Ingredients
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Beets
1 piece
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Potatoes
2 piece
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Carrots
1 piece
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Celery root
100 g
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Cucumber
2 piece
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Tomato
3 piece
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Cabbage
100 g
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Parsley
2 sprig
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Dill
2 sprig
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Cilantro
2 sprig
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Soy sauce
1.5 Tbsp
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Vinegar
3 tsp
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Mustard
1 tsp
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Yogurt
150 g
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Vegetable oil
1 Tbsp
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Salt
-
The mixture of peppers
-
Honey
0.5 tsp
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Red onion
1 piece
Cooking
Ingredients.
Potatoes, carrots, thoroughly wash the brush and put to boil. Boil beetroot separately or bake. I used baked the day before. Shred cabbage, a little pozhamkat it and marinate in soy sauce Kikkoman sweet and sour with the addition of 1H. L. wine vinegar.
Onions to chop half rings, marinate in a mixture of sauce Kikkoman naturally fermented, honey, 1 tsp wine vinegar.
Celery cut into very thin sticks, cucumber cubes, tomato into large dice.
Boiled vegetables cut into dice the potatoes and beets, carrots - slices. Chopped greens.
Prepare the filling. Remaining teaspoon of vinegar, yogurt, mustard, combine. Pepper and while stirring pour in vegetable oil. All components mix, onion and cabbage to add along with the marinade, season and leave in the fridge for an hour so that all components are bonded.
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