Description
Fragrant and delicate, light and crispy, extremely harmonious and pleasant vitamin salad! Good harvest this season!
Ingredients
-
Potatoes
5 piece
-
Chicken egg
4 piece
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Green onions
1 coup
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Radishes
10 piece
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The Apium graveolens Dulce
1 piece
-
Cucumber
1 piece
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Salt
-
Mayonnaise
3 Tbsp
-
Sour cream
2 Tbsp
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Mustard
2 tsp
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Soy sauce
2 tsp
Cooking
Potatoes and eggs boil until tender, cut into small cubes. I used to cook: cut the potatoes into cubes, and then, "saparivara" together with egg - 15 minutes - everything is ready. Most importantly, do not forget to add salt.
Egg cut with vegetable cutters.. very convenient!)
Cut the green onion rings.
Radish cut into thin rings or half rings depending on size.
Celery cut into thin slices.
Cucumber cut into cubes.
Mix ingredients for filling.
Mix up and dressed salad.
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