Description
The stuffed cabbage. They come with so much fuss...
Ingredients
-
Tomato juice
250 ml
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Carrots
200 g
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Onion
200 g
-
Figure
100 g
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Cabbage
1200 g
-
Beef
600 g
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Pork
600 g
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Sunflower oil
200 g
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Salt
-
Black pepper
Cooking
- boil the rice in salted water until soft, rinse under running water
- cabbage wrapped in an envelope of foil on the bottom to pour water (100 ml), steamed in a preheated 300*With the oven for 20 minutes. the large leaves are used for stuffed cabbage; the remaining cabbage you can slice and saute with oil until fully cooked or chop and fry pancakes.
- prepare the minced meat: pork+beef+rice +salt+pepper - wrap the stuffing in cabbage leaves
- cabbage rolls and fry on both sides in sunflower oil
- put in a bowl of hot water (2 -3 cm), sprinkling grated on a coarse grater carrots and chopped onion half rings, pour the tomato juice
- simmer on low heat for at least 80 minutes.
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