Description
Beautifully decorated, extremely tasty, will affect the sophisticated gourmet, easy to prepare and the assimilation of a dinner for two. The little spark, from the depths of the room came the Mozart.
Ingredients
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Eggplant
1 piece
-
Zucchini
1 piece
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Tofu
200 g
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Soy sprouts
250 g
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Sea Kale
100 g
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Soy sauce
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Peppers red hot chilli
-
Spices
-
Seasoning
1 Tbsp
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Vegetable oil
-
Garlic
2 tooth
Cooking
I had one medium eggplant and zucchini
Cut pieces
Mixed with soy sauce and let stand минут10 to soak up the sauce
Beansprouts, rinse, drizzle with soy sauce - also to hold for 10 minutes
I had this tofu - a bit like smoked
Cut into pieces
Now, at a time in a wok fry: eggplant - 3-4 minutes with a chopped a clove of garlic, add a little pepper seasoning and crushed spices
Zucchini - 8-10 minutes with a finely chopped clove of garlic, add a little pripri capsicum and crushed spices
Tofu - 3 min.
Sprouts - 3-4 min.
Anyway, dinner is ready! Put on a plate and serve!
Bon appetit!
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