Description
Cakes of such a test is always baked by my mother. The dough was delicate and airy, and the toppings can be varied.
Ingredients
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Margarine
200 g
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Chicken egg
3 piece
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Milk
0.5 l
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Sugar
0.5 cup
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Salt
0.5 tsp
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Flour
1.5 kg
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Yeast
1 pack
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Dried apricots
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Cabbage
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Cinnamon
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Vegetable oil
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Powdered sugar
Cooking
The margarine to dissolve.
To the margarine add the eggs, sugar, salt and milk.
Mix flour with dry yeast. Gradually adding a mixture of flour and yeast, knead the dough. The dough sprinkle the top with flour and put in 1.5-2 hours in the refrigerator.
The dough should rise by 1.5 times.
How to sculpt cakes, I think no need to explain. But cinnamon buns I do so: roll out a layer of dough, grease it with vegetable oil, sprinkle with sugar and cinnamon.
Turn the roll and cuts it into equal parts. Bake for 20-30 minutes at 180-200 degrees.
Cakes with dried apricots sprinkled with powdered sugar. Bon appetit!!!
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