Description
Sochniki like a child, but my mother's recipe slightly changed, do not judge strictly, my family loves.
Ingredients
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3 piece
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2 cup
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3 Tbsp
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1 cup
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3 cup
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0.5 tsp
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200 g
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1 cup
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Cooking
Prepare the batter: eggs, yogurt, sugar, mayonnaise, mix, add baking soda (pre-extinguish), knead the dough.
In the curd add sugar and egg, stir, then add the raspberries and stir again.
Divide the dough into pieces, roll out the dough as regular cakes. Put in the center circle of the filling and zasiyaet sochnik. We put them on a greased baking sheet. Bake at a temperature of 200-250 deg. about 30 min.
That's about it. Sorry a little fried while I fed my daughter didn't know. But sochniki ate in one fell swoop.
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