Prepare the dough: mix soft margarine with sugar (200 grams), add eggs, then flour, 2 tablespoons water and baking powder. Thoroughly mix the dough. Put in the form, beat slightly with a fork, to not grow, and put into a pre heated oven (180 degrees). Bake until ready.

While baked cake, prepare the nougat: mix the butter, sugar (250 gram), water - 3 tbsp and milk, put on medium heat boil until thick and add the peeled chopped almonds.

Remove from the oven form with the finished cake and pour on top of a thick stuffing. Put back in the oven for 10-15 minutes until browned on top. All our cake is ready, help yourself.

Feast for the sweet tooth! Enjoy your tea!