That's all we need.

1. Wash blueberries and dry well. In my case, drain in a colander, let the juice to drain. 2. Beat egg whites, add 25 g sugar and a pinch of salt. Set aside. Put in a bowl the cottage cheese, 100 g sugar, vanilla sugar, yolks, semolina, butter, lemon juice and zest. All beat well with a mixer and gently stir the whipped whites with a spoon.

3. Cottage cheese spread in a baking dish with a diameter of 26 see Blueberries to put on top.

4. Put the pie in the preheated oven and bake for 60 minutes at a temperature of 160-180 degrees. When the cake is ready, turn off the oven, open the door and leave it for 20 minutes in the oven. Then pull it out.

This is our pie in razreshite ). On top I poured him a special gelatinous zalivochka for cake, but if not, you can just sprinkle with powdered sugar. Bon appetit!!!