Description
Who had a chance to see the real ship torpedo, he will understand why sailors call them "cucumbers". In our case we use cucumbers instead of zucchini the zucchini. But we all know that the torpedo is the most important – the "filling". Forward!
Ingredients
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Zucchini
3 piece
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Potatoes
3 piece
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Carrots
1 piece
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Tomato
1 piece
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Onion
1 piece
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Mushrooms
250 g
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Garlic
3 piece
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Greens
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Black pepper
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Salt
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Basil
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Butter
Cooking
Peel potatoes and carrots and put them on to cook.
Separately fry the finely chopped onion and mushrooms.
Fry the diced tomato.
When the potatoes and carrots cooked and cooled – cut them in cubes and fry in vegetable oil until Golden brown
Zucchini cut in half, cut bottom, so they were more "stable". Fry until soft in vegetable oil.
Put all the ingredients except zucchini into a container, stir and add salt, ground pepper, Basil, finely chopped garlic, chopped greens. Stir.
Spread the vegetables on zucchini and lay out zucchini in baking dish, sprayed with vegetable oil. Put in a preheated 180-200 degree oven for 20-30 minutes.
Served with herbs and sauces.
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