Cupcake "Tree"

Description

For new year's table is very simple but elegant cake that will especially appeal to baby! Without an abundance of fatty creams as it may seem at first glance. Help yourself!

Ingredients

Flour

185 g
Butter

115 g
Sugar

100 g
Chicken egg

2 piece
Leavening agent

1 tsp
Milk

100 ml
Cream

300 g
Cheese curd

750 g
Vanilla sugar

3 tsp
Powdered sugar

100 g
The food dye
Puff pastry

200 g
Topping pastry

Cooking

First make the cones of puff pastry. This foil folded four times and collapse the basket. The dough is thawed, cut into strips and thinly roll out. Wrap the bag strips overlap. To grease with a yolk (optional) and bake at 220 °C for 5-7 minutes until tender. Then allow to cool and carefully remove from foil.

Butter room temperature vzbit with sugar.

Continuing to whisk, add the eggs one by one. Then flour, baking powder and milk. Blend again. Fill the forms to 2/3 and bake at 180°C for 20-30 minutes to dry skewers. Cool on a wire rack.

For the cream whip cold cream, add powdered sugar.

Add the vanilla sugar. I use Dr. Otker. Then add cream cheese and whip for about 5 minutes.

A tablespoon of cream to put on cupcakes, and the rest of the cream paint in green food coloring. Cones of puff pastry to be worn on two fingers and spread the cream. Put the cones on the cupcakes.