Description
Juicy and tender chicken with a crispy crust.
Ingredients
-
Chicken breast
1 piece
-
Carrots
1 piece
-
Chicken egg
1 piece
-
Flour
2 Tbsp
-
Soy sauce
2 Tbsp
-
Spices
-
Vegetable oil
Cooking
Chicken breast to beat, I cut it into three parts, it seemed to me that the whole it will be very large.
Raw carrots to grate on a coarse grater.
Egg, soy sauce, spices - all to beat.
To egg mixture add flour and carrots, mix well.
Take the breast pieces, dip them in the egg-carrot mixture and put into a pan with hot oil (the carrots will be from two sides, as it sticks to the piece of meat).
Cook under a cover on slow fire, fried on both sides. You're done! [b]Bon appetit![/b]
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