Description
This snack has a few indisputable advantages. First, it is easy and quickly prepared, almost without Your participation. Second, the snack turns out useful, but at the same time hearty. And third, taste: moderately pungent and spicy.
Ingredients
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Eggplant
1 piece
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Olive oil
1 tsp
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Garlic
1 tooth
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Chili
0.125 tsp
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Salt
-
Sesame
1 Tbsp
Cooking
Eggplant wash, dry and pierce in several places with a fork.
Eggplant to shift in a bowl suitable for microwave. To cook at a power of 850 W for 5 minutes until soft. Allow to cool. From eggplant to remove the peel, flesh cut into cubes.
Garlic finely chop.
To make the dressing: mix olive oil with garlic, salt and chili pepper.
To fill the eggplant, mix well. Sprinkle toasted on a dry pan sesame seeds.
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