Description
Oatmeal muffins healthy, with the zucchini and carrots.
Ingredients
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Flour
2 cup
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Oat flakes
1.5 cup
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Carrots
1 cup
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Zucchini
1 cup
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Milk
1.5 cup
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Chicken egg
1 piece
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Margarine
0.5 cup
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Sugar
0.5 cup
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Leavening agent
1 Tbsp
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Salt
1 tsp
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Cinnamon
1 tsp
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Powdered sugar
Cooking
Oat flakes pour milk and leave it for 5 minutes.
Add margarine and egg.
Zucchini grate on a grater.
Carrots grate.
Add the flour, sugar, salt, cinnamon, baking powder.
Add the vegetables and mix well.
Put the prepared mixture into the form, greased with vegetable oil. Bake for 40-50 minutes at 220 degrees until crisp.
The finished cupcake sprinkle with powdered.
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