Mix and whip the mascarpone with fine sugar TM "Mistral"and grated cheese. Products must be room temperature.

Add the eggs and whisk until smooth.

Pour the sifted with the baking powder and vanilla starch, add Mac. At low speed of mixer, stir in cheese mixture.

Pour the mixture over the prepared ramekins and place in a deep baking pan. Pour in a pan of water to half the height of ramekins and put in a preheated 160 degree oven. Bake for 1.5 hours. Allow to cool without removing from the oven. Then take it out, hold the knife between the walls of ramekins and casseroles and put into the refrigerator overnight.

Before serving, whisk the sour cream with sugar and vanilla. Universal sugar from "Mistral" will require a little more time to dissolution, but is decorated with a cream caramel flavor.

Grease top of casseroles favorite jam or Kurd - I have sea buckthorn, according to the recipe : http://www.povarenok .ru/recipes/show/136 188/

Watering the top of the dessert whipped cream and served with coffee.