Description
Cheese pie we love and prepare them in a variety of recipes. Recently really liked the casserole with ginger curd. Extremely tender and flavorful, with a subtle citrus note. I did a batch of mini-quiches, but you can make one big one.
Ingredients
-
Cheese
400 g
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Ginger
1 Tbsp
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Semolina
7 Tbsp
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Lemon
1 piece
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Sour cream
5 Tbsp
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Condensed milk
4 Tbsp
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Sugar
8 Tbsp
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Vanilla sugar
1 pack
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Salt
-
Chicken egg
2 piece
Cooking
Beat eggs with sugar and vanilla sugar.
Cheese mash with a fork.
Peel the ginger, grate. Squeeze the juice into the cottage cheese.
Add in cheese and eggs and juice of half a lemon.
Add semolina. I have semolina TM Mistral. Always use this brand, because it is very high quality.
Leave for 10 minutes and in the meanwhile to make the dressing. Mix sour cream, condensed milk and juice of the second lemon half. Beat.
The forms or in the form of spread 2/3 of the cheese, pour fill.
Bake in a preheated 200 degree oven for 30 minutes (or more - depends on what size of molds ). Bon appetit!
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