Description
Gentle, soft - try, I think you will like it.
Ingredients
-
Seasoning
-
Soda
1 Tbsp
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Beef liver
1 kg
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Flour
Cooking
Liver rinse, remove the membranes, cut into pieces.
Add to the pot and sprinkle with baking soda.
Stir and leave for about two hours.
Rinse thoroughly with cold water until until the water is clear.
Add spices to taste, add salt and mix well.
Each piece breaded in flour and fry
(flour to salt) on both sides.
On each slice I put a small amount of spicy oil.
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