Description
Why "Copperfield"? Yes, because cheating of taste and vision!!!
Ingredients
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Minced meat
250 g
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Cabbage Chinese
1 plug
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Black pepper
-
Salt
-
Bay leaf
1 piece
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Water
2 Tbsp
Cooking
the cabbage from the beginning of the cut as in the photo, and then chop it. At the beginning of the sheet approximately 1cm. And the closer to the end, the already comes to about 0.5 mm.
The stuffing mixture into pan, crushing it with a fork, to interfere. Season with salt and pepper, add Bay leaf. Lightly fry.
Put the cabbage in the beef and add water. Cover and simmer on medium heat for about 10 min. add Salt.
Coleslaw is ready!!! And now, after having that done and put on a plate, let someone else say it's not a young stewed cabbage!!!! Taste and appearance are very hard to distinguish!!! :-D :-D :-D enjoy your meal!!!
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