Description
Cooked very quickly small amount of products. Chops very tender with a crispy cheese crust.
Ingredients
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Pork
300 g
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Bread crumbs
8 Tbsp
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Cheese
8 Tbsp
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Chicken egg
2 piece
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Salt
-
Black pepper
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Vegetable oil
Cooking
Pork neck cut into slices thickness of about 1 cm of Each slice to beat
Grate cheese on a fine grater
On a flat plate pour the breadcrumbs
On the other flour
In a deep plate beat the eggs with salt and pepper
Each slice of pork roll first in flour, then put in egg batter. Transfer the meat to a plate with grated cheese and a good squeeze. Finally roll the meat in breadcrumbs.
In skillet, heat vegetable oil and fry it chops until Golden brown. While cooking, turn the slices several times so that the breading is not burnt, and the meat is done.
Such otbivnye very well served with mashed potatoes and canned green peas
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