Cheese grate on a fine grater.

One of the carrots with iron molds squeezing butterflies for decoration (first carrots cut into fat slices, and slices cut out butterflies).

Mix the minced meat with sour cream, chopped garlic, yogurt, spices, season with salt and pepper.

Thoroughly knead until smooth dough, adding corn, cheese and cereal.

Loaf pan with foil, grease it with oil and spread the meat dough :) Second carrot peel and cut into long thin wedges, make three long horizontal grooves, and put them in our some carrots.

Close the dough to carrot rows were hidden under the beef, and placed on top of our butterflies. Cover the top with foil and put in a preheated 200*With the oven, somewhere in the 1 hour 10 minutes - 1 hour 20 minutes (or until tender). The MAIN thing - do not desiccate as soon as the stuffing is ready, the bread can be removed from the oven.

Garnish with fresh herbs. Pleasant to You of appetite!! :)