Description
Prepare this salad snacks along with a barbecue. Baked pepper in Orekhovo-spicy garlic dressing perfectly complements the meat.
Ingredients
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Pepper
5 piece
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Walnuts
2 handful
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Chili
1 piece
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Parsley
0.5 coup
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Dill
0.5 coup
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Basil
0.3 coup
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Onion
1 piece
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Garlic
2 tooth
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Vegetable oil
4 Tbsp
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Salt
0.3 tsp
Cooking
Pepper bake on the grill, grill until Golden brown. If burning is not terrible. Then peel off skins. To facilitate this process, place the hot peppers in a bag for 5 minutes to "promotely". After that, the peel comes off very easily. All of this I forgot to take a picture, hope I wrote understandable.
Peppers and onions slice. Small or large, at Your discretion. Onions I always add, cook without it, also delicious.
For the filling: chop the garlic, herbs, hot peppers. Pepper put half, so very great was.
I all the greens, along with a handful of nuts and vegetable oil was milled in a blender.
Remaining walnuts chopped not very finely. Send to pepper along with the dressing, season with salt to taste.
Stir and serve.
This is the last week. Pepper was still all green.
And this yesterday I was cooking.
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