Description
A simple and hearty pie that will be in any refrigerator. Good hot or cold, to beer fine.
Ingredients
-
Flour
1 cup
-
Margarine
125 g
-
Sour cream
3 Tbsp
-
Salt
0.25 tsp
-
Soda
-
Cheese
2 cup
-
Chicken egg
2 piece
-
Cream
2 Tbsp
-
Flour
1 Tbsp
-
Salt
0.5 tsp
-
Peppers red hot chilli
0.125 tsp
Cooking
Required products
For the dough mix the margarine with sour cream, add salt and baking soda on the tip of a knife.
Sieve the flour and knead the dough.
Knead until then, until it stops sticking to the walls of meals. Cover and put in refrigerator. Prescription 3 hours, but I left for 0.5 hours, while doing a filling.
Filling: grate the cheese.
Whisk eggs with salt, red pepper and cream. I didn't have cream, I dissolved 1 tablespoon of milk powder in 1/4 Cup of warm water.
Add the flour, it seems to me that it is better to lay eggs than to mix with the cheese.
Grease the form with margarine. Take the dough from the refrigerator and form a crust with sides. The dough is well spread out, does not stick to the spoon and behind the walls of the mold. To take a picture I forgot.
Evenly sprinkle the grated cheese.
Pour beaten eggs, sprinkle with pepper.
Put the pie in a well pre-heated (200 degrees) oven for 15 minutes Reduce heat in oven up to 150 deg. and keep the pie for another 25 min. or until then, until it is browned. And since I do not suffer foolishness from the oven, put the pie in a cold oven-a"Miracle" and calmly leave for 30-40 minutes, till you get the aroma throughout the apartment.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.