Description
I suggest you to try another salad recipe, brought from the ocean cruise. This salad is light, delicate, and delicious. Combination productof really complement each other and give the salad a unique taste with slight tropical notes. Help yourself!
Ingredients
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Tofu
100 g
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Soy sauce
-
Sauce
-
Sesame oil
3 Tbsp
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Spices
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Cabbage
0.25 plug
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Carrots
1 piece
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Cheese
50 g
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Raisins
1 handful
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Beets
1 piece
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Vinegar
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Beets (raw) natiraem on a grater, add the vegetable oil and stir. Leave a little postati. We do this in order that she would not strongly stained in the future, the rest of the vegetables.
Wipe tofu dry with a paper towel and Naseem into pieces about 0.5 cm thick. Sprinkle one side with spices ( to your taste, I have a mixture of peppers ).
In a pan pour sesame oil and put slices of tofu, spiced side down. Sprinkle top with the same spices and pour teriyaki sauce and soy sauce. I used soy sauce and teriyaki sauce "Kikkoman". I poured the sauce by eye, it should not be much.
Cook for about 2-3 minutes, then turn over and pour soy sauce and teriyaki sauce the other side. And cook for another 2-3 minutes.
Cabbage finely chop, carrots naturem on a grater.
Add beets, cheese, and raisins. For the filling use vegetable oil, soy sauce and rice vinegar.
When serving, put on top of slices of orange (peeled from the film) and pieces of tofu.
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