Description
Green salad vegetables and greens with spicy sauce. The salad was delicious with a side dish of potatoes, rice... It festive to decorate the table during lent.
Ingredients
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Green peas
400 g
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Cucumber
200 g
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Pickled cucumber
12 piece
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Broccoli
200 g
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Avocado
150 g
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Cherry tomatoes
15 piece
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The Apium graveolens Dulce
1 piece
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Greens
30 g
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Sunflower oil
8 Tbsp
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Garlic
3 tooth
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Mustard
1 tsp
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Peppers red hot chilli
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Salt
Cooking
Frozen peas poured into a bowl, poured the hot water and immediately poured. Broccoli filled with hot water, brought to a boil and in three minutes, drained the water. Peas poured into a large plate, and leveled. At the edges of the plates, the dots spread out broccoli.
Cucumber sliced in rings and put in the center of the plate between the rosettes of cabbage.
Avocado cleaned from skin and cut in small cubes. Put it in the center and poured a refill. Dressing: garlic rubbed on a fine grater. Put the mustard, poured oil, put salt, pepper and well mixed.
The stalk of celery cut finely and poured into the center of the salad. Celery greens laid on top.
Added parsley. For contrast spread sweet tomatoes cherry amber color. The top was sprinkled with oil.
Salad will appeal to all lovers of green peas, broccoli and greens. Spicy dressing gives the salad a special flavor. During lent the salad will complement any dish from potato, rice... In nepolnye days a good salad with meat.
Oil Oleina
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