Description
Spicy pumpkin-Apple waffles is a great dish for Breakfast. At the same time delicious and healthy! Here pumpkin combines very well with Apple. Serve waffles with sour cream, yogurt, honey or chocolate sauce.
Ingredients
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Pumpkin
160 g
-
Apple
100 g
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Oat flour
100 g
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Wholegrain wheat flour
100 g
-
Leavening agent
8 g
-
Brown sugar
1 Tbsp
-
Salt
0.333 tsp
-
Cinnamon
0.5 tsp
-
Ginger
0.25 tsp
-
Nutmeg
0.25 tsp
-
Carnation
3 piece
-
Vanilla sugar
1 pack
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Chicken egg
2 piece
-
Milk
150 ml
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Butter
2 Tbsp
Cooking
1. Mix in one container all the dry ingredients: sifted flour, vanilla sugar, salt, spices and baking powder.
2. In another vessel beat the eggs with the sugar, enter the milk and soft butter. The number of sugar you add to taste.
3. Then both mixtures to combine...
4... and beat with a mixer. The bowl with the dough cover with a lid and set aside for 30 minutes.
5. Prepare pumpkin - Apple puree. Cut the pumpkin into small pieces, leave the skin and bake in the oven until soft. Give time to cool down.
6. Peeled pumpkin and Apple...
7... sent in the bowl of a blender and grind.
8. Add puree to the batter and beat in to a smooth, homogeneous mass without lumps.
9. The dough as for pancakes with the spoon falls with difficulty. If very thick, add 1-2 tbsp of milk.
10. Lightly grease molds (silicon) for wafers with vegetable oil and fill with dough. Bake waffles in a preheated 200 With the oven for 30-40 minutes. After 30 minutes check the wafer on a dry match.
11. Baked waffles allow time to cool and then removed from the molds. Serve waffles with sour cream, yogurt, honey or chocolate sauce.
Bon appetit!
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