Cake "Summer in the country"

Description

Summer in the country we not only have a rest and spend well in the summer, but pamper yourself and family from different delicious dishes. The cake is no exception, after all, drink tea in a cozy atmosphere in the country - is a pleasure.

Ingredients

Sugar

1 cup
Chicken egg

4 piece
Flour

1 cup
Leavening agent

1.5 tsp
Salt
Raspberry

0.5 cup
BlackBerry

1 Tbsp
Gooseberry

1 Tbsp
Sugar

2 Tbsp
Corn starch

1 Tbsp
Yolk egg

1 piece
Sugar

2 Tbsp
Flour

1 Tbsp
Milk

150 ml
Butter

100 g
Cocoa powder

1 tsp
Dark chocolate

15 g
Cocoa powder

1 tsp
Flour

1 Tbsp
Sugar

1 Tbsp
Milk

150 ml
Butter

45 g

Cooking

Egg yolks with the brown sugar.

Add the flour and baking powder, a pinch of salt.

Add whipped whites and mix well.

Bake the cake in round shape at 200 degrees. Bake for about 30 minutes. Cake cool and cut it in a circle two hollows.

For the cream: pour into a saucepan fruit sugar TM Mistral, flour and yolk.

Add milk with constant stirring on slow fire cook a thick mass. Cool.

The cooled mass beat with butter.

Add cocoa powder and whip.

Harvest in the country. Need for pudding raspberries, blackberries and gooseberries. Rinse well with water berries.

Pour into a blender and prepare a homogeneous mass.

Add the fruit sugar and corn starch.

Boil on a slow fire to a thick state. Cool.

A small circle filled with berry pudding. A large circle filled with cream.

Prepare frosting. To combine in a saucepan the chocolate, cocoa-powder (can be added), fruit sugar, and flour.

Pour in the milk and stir until smooth.

Put on slow fire, cook until smooth. Then add butter and boil until thick state. cool.

Top cake is covered with frosting. Decorate the cake in its sole discretion. 2 hours to put the cake in the fridge, then serve. Enjoy your tea!

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