Description
This recipe owes its birth to the biscuits "Solar& amp;quot; from Anastasia AG. They impressed me, but there are some products. But there are other equally healthy and tasty. And here for evening tea loaf - dessert is ready, help yourself.
Ingredients
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Pumpkin
180 g
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Flour
100 g
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Chicken egg
3 piece
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Sugar
150 g
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Salt
0.25 tsp
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Leavening agent
0.5 tsp
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Cream
300 ml
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Prunes
50 g
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Pumpkin
50 g
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Powdered sugar
4 Tbsp
Cooking
Cook the puree. Pumpkin bake, then grind immersion blender or RUB through a sieve. I used a pumpkin http://www.povarenok .ru/recipes/show/127 242/
Eggs, sugar, salt whisk until white splendor.
Add the mashed pumpkin, sifted flour and baking powder. Gently blend in a circular motion.
The tray ( standard ) vystelit baking paper and carefully pour the batter, dividing evenly.
Bake the biscotti 12 minutes (+ - ) at 200 degrees. Hot biscuit roll in the paper roll.
To spin, place on a clean towel, remove paper. Twist and leave on a wire rack to cool completely.
Chilled cream whipped with sugar until dense state.
The pumpkin and prunes cut into pieces.
A fully cooled loaf ( not less than 1.5 hours) to deploy, to put on his cream, distribute the pumpkin and prunes. Leave 4 tbsp of cream for decoration.
Twist the roll with the cream, put into the refrigerator for 30 minutes.
Locked roll to decorate, coat the remnants of the cream and fruit in season and Your desire.
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