For the dough nuts are advanced with a rolling pin, you need to be felt in the cake.

Melt butter, add sugar. Mix with a mixer.

To the butter with the sugar punch in the balls.

Gradually pour the sifted flour with the baking powder, continuing to whisk the whole mass. Add to the end of the crushed nuts. The dough should get as thick as for pancakes.

Pour the batter into the form, greased and bake in the oven for 40 minutes at a temperature of 190*. I have a "grandmother's" way to give the cake some grace... :D

While the cake is baking, make caramel. Oil combine the sugar and honey. On the fire to melt and bring to a state of ductility of the mixture and caramelized sugar. You can take brown sugar, it will go faster (getting caramel color). Then add sour cream (cream) and boil for another 5 minutes.

In the end, add chopped nuts. Only the nuts too much not to make it too small. Remove from heat and cool slightly.

And then it's simple. Take out the cake from the mold, pour the caramel and decorate to your taste. I sprinkled coconut flakes. The number of ingredients is not very large. The cake turned out at me not high, because the form is large (diameter 24 cm). If you increase the number of products or to take a diameter smaller, you can Korzh cut in half and smear with cream. Well, our cake is ready, you can begin drinking tea.