Description
Very delicious sweet dish of zucchini. Cook it quickly and simply, and is even faster.
Ingredients
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Zucchini
1 piece
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Figure
1 cup
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Chicken egg
4 piece
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Sour cream
0.75 cup
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Vegetable oil
-
Salt
Cooking
Zucchini clean from the skin and seeds, cut into pieces.
In a thick-walled pot (I have glass) or Dutch oven, heat the oil and put back the zucchini, simmer them until soft.
Wash rice and boil until almost cooked. He can stay a bit harsh.
Boil an egg and chop.
Rice mixed with chopped egg.
In a pan put zucchini on top of rice with egg.
Pour on top of sour cream. Nothing stir.
Cover and stew for 7-10 minutes.
Spread on a plate and eat. [b]Bon appetit.[b]
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