Description
Very bright and colorful salad! In winter sometimes you want to add color to gray days. And then "comes" this salad))) In addition to the color it delicious! And I think that he is worthy will refresh and brighten the festive table on March 8.
Ingredients
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Cabbage, red,
0.5 plug
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Chicken fillet
1 piece
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Carrots
1 piece
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Corn
1 can
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Mayonnaise
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Soy sauce
2 Tbsp
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Curry
-
Salt
1 pinch
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Olive oil
2 Tbsp
Cooking
Chicken fillet cut into not large cubes 1,5-2 see Pickle in soy sauce and curry. Put in the fridge for 2 hours. The cooking time specified without marinating.
In a well-heated with olive oil pan, put chicken. Fry over high heat until tender, 7-10 minutes. Put a slotted spoon on a paper towel.
Red cabbage shinkuem, add a pinch of salt and mash with hands. Don't forget to wear disposable gloves, otherwise the hands will be painted.
Carrots three on a grater.
With the corn drained liquid and add to the cabbage with carrots.
Cold chicken is also added to the bowl. Mayonnaise.
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