Vegetable oil pour into a bowl and put it on the stove on high. Break eggs into a bowl and stir. Mashed potato formed balls. Better to do it with wet hands. Received balls drop into the bowl with the beaten eggs.

Then in breading mixture of semolina mixed with flour. And place it gently in a bowl of hot oil. Fry the balls until evenly Golden brown. Take out and put them on paper, so that excess fat is absorbed. Serve with sour cream or any sauce for vegetables and meat.