Cabbage pie

Description

Just delicious pie.

Ingredients

Cooking

Cabbage finely chop, pour the milk, bring to a boil and cook for 25 minutes.

Drain in a colander, allow to cool, wring out slightly.

Add the melted butter, chopped fresh herbs, eggs, salt and mix well.

Eggs, cheese and sugar mix with mixer until smooth.

Add the softened butter,

Sifted with the baking powder and the flour.

Knead the dough. Divided into two parts: one bigger, the other smaller.

Form to cover with paper, grease the bottom and sides with oil.

A large part of the dough with your hands to distribute on bottom and sides of the form.

Put the stuffing and spread evenly.

The second piece of dough roll out in the form, cover the cake, combine the edges, press them a little.

Grease with egg, to make several punctures to come out steam.

Put in a preheated 180-200 degree oven for 40 minutes (approximately)

BON APPETIT!!! :-*

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