Description
Seen in the picture are the pies in some magazine a long time ago, recipe to them was not, decided to experiment...
Ingredients
-
Chicken egg
1 piece
-
Green onions
-
Salt
-
Vegetable oil
-
The dough is flaky yeast
500 g
-
Mushrooms
400 g
-
Vegetables
400 g
-
Chicken's leg
5 piece
-
Cream
2 Tbsp
-
Butter
Cooking
Frozen vegetables fry in vegetable oil, season with salt and pepper.
Slice the mushrooms and fry in vegetable oil, salt.
Chicken drumsticks fry in vegetable oil, season with spices (optional), salt, cool. Carefully cut along one side and trim with scissors for meat bone without disturbing the overall integrity of the lower leg.
Ready to take the dough, divide it into five equal parts. Take one and roll out a small square. In the middle put first vegetables, then mushrooms.
Next, insert chicken drumsticks and assemble around it the bag, banded with a feather green onions.
Put the pouches on a greased vegetable oil a baking sheet. Whisk the egg with cream and every bag outside the roll and place into a preheated oven, bake for 30 minutes at a temperature of 180-200*C.
After 30 minutes take it out, grease with each bag with a butter outside and a treat! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.