Description
The fish is so charming.
Ingredients
-
Pollock
1 piece
-
Carrots
2 piece
-
Onion
1 piece
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Mayonnaise
2 Tbsp
-
Ketchup
2 Tbsp
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Tomato paste
1 Tbsp
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Salt
-
Black pepper
-
Flour
Cooking
Fish wash and cut all the fins.
Cut into slices.
Peel the onion and finely chop.
Carrots clean and RUB on a grater. To connect with onion and put to passerovat.
Fish roll in salted taste the flour.
Fry until light podrumyanivaya.
In sauteed carrots and onions, add ketchup, tomato paste and mayonnaise. Stir, cover and on low heat simmer for 7 minutes.
After adding a little boiling water in the stabilizing and lay the fish. Stir and simmer for 20 minutes, I look at the fish is cooked. Bon appetit! :D
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