Description
The usual hodgepodge with potatoes. Once you try it, do so now only...
Ingredients
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Cabbage
0.5 piece
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Onion
2 piece
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Carrots
2 piece
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Potatoes
2 piece
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Sausage
300 g
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Tomato paste
0.5 piece
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Citric acid
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Salt
2 piece
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Sugar
3 piece
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Black pepper
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Khmeli-suneli
Cooking
Peel and slice the sausage, throw in a roaster and fry under the lid.
Prepare the vegetables: wash, peel. Carrots grate. Onion cut into half rings. To chop the cabbage. To throw in a roaster.
When the cabbage, carrots and onions a little extinguish, add the potatoes, diced.
Vegetables are often stir not to burn. If released from the fluid a little - add a little water. When the vegetables are almost done, add tomato paste
Stir and let stew for about 15-20 minutes. Then sprinkle the vegetables over the entire surface with citric acid
All salt, sugar, pepper and sprinkle your favorite seasoning (I used flavor Hops-suneli). The proportions of sugar and salt is approximate - do to your liking. Bring soup to readiness
I love the hodgepodge is already present, not piping hot, so prepare it the day before. Here such it turns out
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