Description
Yes... salad, side dish and porridge. Rather, one or the other... I don't know what to call it and what category of dishes to include. All gone because somehow the guests filed buckwheat as a separate dish, it consisted of buckwheat, eggs and fried onions. Oddly enough, but I liked was home to do so on the side, and then something broke, and that I wanted to add and others to juicier.
Ingredients
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Buckwheat
1 cup
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Chicken egg
5 piece
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Pickled cucumber
2 piece
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Corn
1 can
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Carrots
1 piece
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Onion
3 piece
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Salt
0.5 tsp
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Allspice
0.5 piece
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Vegetable oil
5 Tbsp
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Dill
1 Tbsp
Cooking
Boiled buckwheat, added roasted carrots (make sure to cook with spices - salt, pepper).
More onion - also fry in butter and spices - a must!
Grind boiled eggs.
Do not regret.
For juiciness add the corn and pickles.
Remains stir and to try at spices. As each ingredient has solisa was percilla, as well as some pickles, so pretty spicy, you can add a little garlic. Tuck also does not need the butter, the juiciness of cucumber too. Ready.
It is in loose form.
Vkusnogo... mmmmm. So that experiment is useful. If you don't like corn, onions or egg Allergy can be removed. You can replace cucumbers pickled mushrooms. Adjust the dish to your taste, and believe me - if you dislike buckwheat, like this Wake her up to eat more often.
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