Description
Tosckaka. The name "Tosca" (accent on the "o"), Opera by Puccini! It is very simple and fast! The taste is excellent! And most importantly – it can be done whenever you want! Delicate sponge cake with a crunchy almond crust. My husband and I have a year came to Sweden and we wanted something tasty and most importantly the Swedish. This recipe was shared with me my girlfriend who has been living for 8 years in Sweden. The recipe is so simple, that I'm spoiling my husband and daughter every weekend.
Ingredients
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Margarine
150 g
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Sugar
1 cup
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Chicken egg
3 piece
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Flour
1 cup
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Vanilla sugar
2 Tbsp
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Margarine
150 g
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Honey
0.5 cup
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Sugar
0.5 cup
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Flour
2 Tbsp
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Almonds
200 g
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Coconut shavings
100 g
Cooking
1. Melt the margarine
2. In a bowl sprinkle the sugar and break the eggs
3. Beat the eggs with the sugar until white foam.
4. Add the flour and vanilla
5. Whisk everything until smooth
6. Pour melted margarine
7. Stir well
8. Prepare form I just put baking paper
9. Pour the batter into the pan and flatten it to fit. You can put slices of canned peaches or pineapple, slices of fresh Apple. But I like it even without the fruit.
10. Bake in the lower part of the oven for 25 minutes at 175 degrees. And while the pie baked, we prepare the glaze.
11. Melt the margarine
12. Add in the margarine, syrup (honey) and sugar
13. Mix
14. Add the flour
15. Stir to avoid lumps. I always take the Corolla.
16. Add almond flakes and stir.
17. Of coconut I added some, as my husband loves almonds. Was afraid that the coconut killed the taste of almonds.
18. See our cake if it is ready take out.
19. Spread the icing on the cake, equal it and for 10 minutes in the oven at a temperature of 200
20. Here's the pie ready. You can call all to the table.
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