Description
Suggest you try the delicious waffles on the lard. They are soft, tender and very tasty.
Ingredients
-
Chicken egg
2 piece
-
Egg white
1 piece
-
Sugar
5 Tbsp
-
Salt
-
Vanilla sugar
1 tsp
-
Honey
1 tsp
-
Lard
4 Tbsp
-
Milk
210 ml
-
Soda
0.25 tsp
-
Flour
1.75 cup
Cooking
Eggs, protein, salt, sugar, vanilla sugar beat well with a whisk.
Pour in the melted lard ( at the moment I have goose fat, but properties are the same), mix well.
Add honey, stir and pour cold milk.
Gradually introduce the sifted flour mixed with soda.
Dough leave for 2 hour at room temperature.
Here it is should be liquid. Slightly thicker than for pancakes. If you have gustavito ( the other flour), add a little milk.
Bake on preheated waffle iron greased with vegetable oil ( I have the 5 mode).
Until Golden brown.
And here is the finished cake. Or rather the remnants that managed to save...
Soft, sweet and delicious!
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