Description
Macaroni salad, which no doubt will adorn Your table and will satisfy even the most refined gourmet. Spicy salad provides flavor and aroma of smoked meat. The perfect combination of taste of smoked meat with refreshing notes of herbs and vegetables give this dish an unprecedented charm!
Ingredients
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Lettuce
1 coup
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Dill
1 coup
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Mustard
2 Tbsp
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Soy sauce
2 Tbsp
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Vegetable oil
4 Tbsp
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Bow white
1 piece
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Pepper
0.5 piece
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Lettuce
1 coup
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Radishes
10 piece
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Meat
100 g
Cooking
The meat is smoked at home, of course, in a salad this number not used. Bacon soaked for a week in a brine of water, salt and soy sauce, hung on hooks before Smoking
Smoked for 18 hours of smoke alder sawdust
It is meat that I used in the salad
Meat cut into sheets and stacked on a plate. Can be cut into strips and put the first layer.
The radish I used 2 types
Radishes finely chop and put the next layer
Radish I cut out decorations for the salad
Prepare the dressing. In a bowl put the ingredients for the filling and add the soy sauce (I TM Kikkoman)
Grind in a blender
It turns out the chic gas station I ready to eat with a spoon nothing tucking
The gas station put 4 tbsp of the radish
Bulgarian pepper cut into plate, marinate with 1 tbsp soy sauce 30 minutes. Fry in vegetable oil with 2 sides.
Pepper put on a dressing-sauce
Slide, stack the lettuce
2 tbsp filling is put on lettuce leaves
Cut onion into rings, dip them in flour with salt and fry in deep fat
To decorate the salad onions sliced crosswise into thin sheets and fried in a pan without oil on low heat
Put onion slide the last layer on the salad
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