Description
Spring! The body requires vitamins and want to have blossomed leaves. Waiting for the first greens have such a light green salad!
Ingredients
-
Green beans
100 g
-
Cucumber
100 g
-
Greens
2 Tbsp
-
Dutch cheese
50 g
-
Vegetable oil
2 Tbsp
-
Garlic
1 tooth
-
Vinegar
1 tsp
-
Pepper white
-
Salt
-
Sugar
Cooking
Throw the beans in lightly salted boiling water (I have frozen), cook for 5 minutes, and then drained, rinsed with cold water (not to lose color)
Cucumber and green chop
Cheese cut into small pieces
For the filling: mix oil "Oleyna", grated garlic clove, vinegar, pepper, salt and sugar to taste
That's the gas station turns out
Mix beans, greens and cucumber with dressing. Do not add cheese!
Spread the salad on a plate, spread on top of cheese slices
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.