Description
This mushroom sauce goes with everything. Delicious with potatoes, buckwheat, rice, meat...
Ingredients
-
Mushrooms
600 g
-
Water
400 ml
-
Sour cream
200 g
-
Onion
1 piece
-
Corn starch
2 tsp
-
Seasoning
0.5 tsp
-
Salt
0.5 tsp
-
Bay leaf
2 piece
-
Black pepper
8 piece
-
Carrots
1 piece
-
Milk
100 ml
Cooking
Small chanterelle, washed well with running water through a colander and put in a saucepan.
Poured in mushrooms 300 ml of water and 100 ml of milk. There also finely cut onions and carrots. Brought to a boil.
Spread starch in 100 ml of water and, while stirring, poured a trickle into the pan with the sauce.
The sauce has thickened. Added carefully to it sour cream, Rollton, Bay leaf, pepper and salt. Left to simmer until cooked.
Sauce with meatballs chanterelle.
The forest where I gathered mushrooms.
Or rather on the side of the old overgrown road.
Chanterelles.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.